By Pat Morgenstern
Hampton Area Chamber of Commerce, October 1, 2015
Owner Tracey Dewhurst cut the ceremonial ribbon, surrounded by the Victoria’s Kitchen staff and members of the Chamber. From left: Paul Lepere, The Hamptons Real Estate; Doc Noel, Chamber; Joe Mittica, Edward Jones; Chef Reno Diehl, Baker Gary Olson, Tracey Dewhurst, Manager Heidi Gannon, Deidra Stilson, Victoria’s Kitchen; Cheryl Fairbrother, Brownell Insurance; Sherrill Ayles, Pat Morgenstern, Chamber.
The Hampton Area Chamber welcomed Victoria’s Kitchen with a ribbon cutting. Victoria's Kitchen is a new Cafe located at 725 Lafayette Road serving Breakfast and Lunch Monday-Friday 6:00 am-6:30 pm, Saturday 6:00 am-3:00 pm, Sunday 7:00 am-2:00 pm; and Dinner for Two to Go Monday to Friday. As the catering outlet for the Victoria Inn Bed & Breakfast and Pavilion, the Kitchen also provides catering for pick up or drop off all over the Seacoast.
Victoria's Kitchen offers a full array of coffees, lattes, and espresso made with fair trade organic locally roasted small batch beans ground fresh daily. The menu includes panini, salads, rice and noodle bowls, breakfast wraps and sandwiches, vegan and gluten free items, and a wide selection of home baked muffins, scones, whoopie pies, and other treats. With an emphasis on all natural, high quality ingredients, The Kitchen also offers Dinner for Two to go Monday through Friday. The menu which changes weekly is available at www.victoriaskitchencafe.com. Or call 603-926-2076 to reserve a meal in advance.